Food Safety Supervisor

DHD Consulting • Fort Lee, NJ

3d

About The Position

JOB DUTIES include but are not limited to the following: Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP) Responsible for production inspections and proper storage (CK, Warehouse, Store) Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control Assist with preparation for all food safety audits Per FSMA FSVP, translate Korean documents into English for US Headquarters. Perform other duties as required by Management

Requirements

• 3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores
• Must be familiar with HACCP, GMPs, FSVP, and FDA food regulations
• Bilingual (English and Korean), strongly preferred
• Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred
• Must be able to work weekends or holidays, when necessary
• Must be proficient in English reading and writing
• Must be able to work independently

Nice To Haves

• Bilingual (English and Korean), strongly preferred
• Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred

Responsibilities

• Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP)
• Responsible for production inspections and proper storage (CK, Warehouse, Store)
• Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
• Assist with preparation for all food safety audits
• Per FSMA FSVP, translate Korean documents into English for US Headquarters.
• Perform other duties as required by Management

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree