Food Safety Supervisor - Jiffy Lube Live

ASM Global•Bristow, VA

About The Position

The Role Objective: Ensure that all aspects of food operation service are being executed safely and in accordance with HACCP plan. Be a representative of Legends and facilitate County Health Department visits during events. Description: Before Concert: Inspect all food stands prior to shows to identify and resolve any potential health violations. This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc... are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. During Concert: County Health Officials will be on site every event to review our operation and do a walkthrough of the venue. This will occur during the event while the kitchens are operating. The Food Safety Supervisor will accompany the Officials during their visit and rectify any violations that may be acknowledged. Before and after the visit the Food Safety Supervisor will continue to walk the venue to identify and rectify any potential violation.

Requirements

Experience in Food & Beverage industry
Experience with Health Department
Good communication skills
Proven management/supervisory experience
Excellent customer service skills
Serv Safe certified
Must be able to stand and exert fast-paced mobility for entire shift
Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater
Must be able to go from warm to cold climates (workstation to coolers)
Hours may be extended or irregular to include nights, weekends and holidays

Responsibilities

Inspect all food stands prior to shows to identify and resolve any potential health violations
Make sure Temperature Logs are posted on refrigeration and hot holding stations
Ensure all necessary logs for production are available for cooks
Ensure all thermometers, small wares, gloves, etc... are available in locations for cook staff
Ensure all hand towel dispensers and soap dispensers are stocked
Check hand washing stations to make sure hot water is working
Accompany County Health Officials during their visit and rectify any violations that may be acknowledged
Walk the venue to identify and rectify any potential violation
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.