The Food Safety & Sanitation Supervisor at Mondelēz International is responsible for overseeing the Pest Management and Master Sanitation programs, ensuring compliance with corporate quality and sanitation policies. This role involves troubleshooting and problem-solving in collaboration with Operations and Quality departments to prevent product faults and maintain sanitary design standards. The supervisor will also develop strategies to ensure the availability of necessary tools and supplies for effective sanitation tasks.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
High school or GED