The Food Safety & Quality (FSQ) Technician works in coordination with the rest of the FSQ team to ensure safe and high-quality food is produced in the manufacturing facility. This individual will have a direct impact on building and maintaining a positive food safety and quality culture throughout the company. This is a fairly broad position that includes various levels of product/environmental testing, employee and facility auditing, document verification, and continuous improvement initiatives. This position primarily works on the production floor and directly supports production. This person should have a high attention to detail, be an effective communicator, and be a team player.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED