Clif Bar: Food Safety & Quality Tech (Night Shift, 5:45pm - 6:00am)

Mondelēz International•Indianapolis, IN

4d•$26•Onsite

About The Position

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs. How you will contribute You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them. What you will bring A desire to drive your future and accelerate your career. You will bring experience and knowledge in: Operating machines with coaching Safety and quality standards for operating machines Reading and writing, and fluently conversant in the language of communication as appropriate to the site Collaborating well in a diverse work environment More about this role What you need to know about this position: Ensure personal safety, food safety, and quality protocols are followed. Assist in root cause analyses for customer and consumer inquiries, as well as out-of-specification products. Assist in training programs to ensure operators and staff are properly trained on food safety and quality procedures. Perform and assist in internal shift audit activities of bakery processes. Perform sensory analysis on incoming ingredients and finished products. Support daily production needs, focusing on maintaining high-quality, safe products. Provide reports on food safety and quality data. Write and assist in the development of standard operating procedures and work instructions. Using continuous improvement tools, improve food safety and quality metrics. Ensure sanitation verification is completed and meets the food safety criteria for the bakery. Ensure allergen control programs are functioning and accurate. Perform other related duties as requested.

Requirements

Operating machines with coaching
Safety and quality standards for operating machines
Reading and writing, and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment
Agility over Perfection
Execution with excellence and prioritizing results
Follow through on commitments and persevere through challenges to find creative solutions
Be flexible and available to interact and connect with people at all levels in the organization.
Be self-directed and motivated.
Identify areas for process improvements through analysis of production practices and training. Includes identifying standard work practices where applicable.
Provides alternate shift coverage as needed
Take ownership and responsibility for actions, behaviors, and contributions.
Strong ability to inspire and motivate self and others.
Able to work collaboratively with all teams and departments to continuously improve food safety and quality.
Ability to assist in project management and to apply principles of logical and scientific thinking to the resolution of problems.
Strong understanding of manufacturing and food safety requirements to meet personnel safety, food safety, and quality standards.
Knowledge of Safe Quality Foods (SQF) audit system.
Experienced in training production personnel.
Minimum 2+ years of food safety & quality experience in a production facility, preferably in a food processing plant.

Nice To Haves

Experience with former manufacturing plant or line start-ups is a strong plus.
Experience performing food safety and quality activities in an organic food manufacturing environment is preferred.
Experience in an organic manufacturing or food production environment a plus.
A bachelor’s degree in science or a related field is preferred.

Responsibilities

Ensure personal safety, food safety, and quality protocols are followed.
Assist in root cause analyses for customer and consumer inquiries, as well as out-of-specification products.
Assist in training programs to ensure operators and staff are properly trained on food safety and quality procedures.
Perform and assist in internal shift audit activities of bakery processes.
Perform sensory analysis on incoming ingredients and finished products.
Support daily production needs, focusing on maintaining high-quality, safe products.
Provide reports on food safety and quality data.
Write and assist in the development of standard operating procedures and work instructions.
Using continuous improvement tools, improve food safety and quality metrics.
Ensure sanitation verification is completed and meets the food safety criteria for the bakery.
Ensure allergen control programs are functioning and accurate.
Perform other related duties as requested.