There are still lots of open positions. Let's find the one that's right for you.
The Food Safety & Quality Supervisor at Santa Barbara Smokehouse, a PANOS brands, LLC business, is responsible for ensuring that products meet the highest quality standards. This role involves conducting inspections, testing, and maintaining documentation in compliance with various regulatory requirements, including BRC, HACCP, and FSMA. The supervisor will lead the sanitation department and collaborate with multiple teams to support food safety and quality initiatives.