Food Safety & Quality Supervisor - 1st shift

Schwan's Company • Stilwell, OK

128d • $58,500 - $97,500

About The Position

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies! Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table! We're looking for a Food Safety & Quality Supervisor to lead food safety and quality efforts at our dessert production facility. In this vital leadership role, you'll ensure every pie that leaves our facility is safe, delicious, and consistent with our high standards. If you're passionate about food safety, quality systems, and want to be part of a legacy of baking excellence—this is your opportunity.

Requirements

• Bachelor's degree or equivalent.
• Minimum of five years related experience.
• Demonstrated intermediate level proficiency in SAP.
• HACCP Certification preferred.
• Knowledge of math, chemistry, statistical process control, and microbiology necessary.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications.
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability.
• Experience in food or beverage manufacturing helpful.

Responsibilities

• Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.
• Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.
• Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.
• Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.
• Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.
• Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints.

Benefits

• Base salary range of $58,500 to $97,500 annually.
• Eligibility for a 10% annual incentive bonus based on organizational performance.
• Strong foundation of health benefits.
• Retirement and financial wellbeing programs.
• Time off programs.
• Wellbeing support programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: Bachelor's degree