Food Safety, Quality & Regulatory Associate 2026 - Fort Morgan, CO

Cargill-posted 3 months ago
Full-time • Entry Level
Fort Morgan, CO
Food Manufacturing
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Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill. Your Role: Connect to meaningful work. Feed the world. Achieve your higher purpose. What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow's greatest challenges. And that's just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater.

  • Daily assessment of process quality parameters and food safety and quality systems, including raw materials, calibration, maintenance, procedures, food safety, training, auditing, and oversight of analytical testing performed in operations control rooms.
  • Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.
  • Identify and resolve product quality problems and work with team members from various departments to ensure quality, food safety, and microbiological requirements are met.
  • Complete specific FSQR projects designated by the FSQR leadership team.
  • Write FSQR/Micro procedures as needed.
  • Complete facility and Processing Area FSQR Assessments, Sanitation Assessments, Support and coordinate corrective action teams, as needed.
  • Participate in a committee and engagement activities.
  • Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor.
  • Complete pre-shipment review and product clearances as needed.
  • Effectively communicate FSQR and Micro results, including timely reporting of all quality assurance activities.
  • Maintain all manufacturing, safety, FSQR, Pre-requisite Programs (PRPs), and HACCP policies in production of products.
  • Organize and maintain accurate and pertinent information to assure that processes and products are food safe.
  • Coordinate and monitor FSQR audits/reviews of operational systems to include the following: FSQR/Microbiology Technician, as needed, duties to include operation/calibration of equipment, aseptic technique when sampling and completing microbiological testing, information management (SPC, Computer Data Entry into spreadsheets/databases).
  • Candidates will cross train in both FSQR and Micro functions.
  • Must know technician duties well enough to assist in training needs and plant training programs for new FSQR /Micro employees to assure that employees performing tasks are capable and the requirements are being met.
  • Perform miscellaneous job-related duties as assigned (i.e. Process improvement projects, development and modification of QA procedures and documents, recruiting and interviewing of new employees and assisting other locations with process start-ups and projects.
  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer.
  • Have completed or anticipate completion of a Bachelor's or Master's degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, or related technical science degree) by time you start this role.
  • Geographically flexible and willing to relocate to Fort Morgan, CO for this job opportunity.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Ability to work optimally with individuals from a diverse set of backgrounds and cultures.
  • Ability to contribute, both as part of a team and individually.
  • Strong communication skills - written and oral.
  • Overall 3.0 GPA preferred out of a 4.0 scale.
  • Bilingual (Spanish/English).
  • Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology.
  • Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.
  • Strong leadership and technical skills.
  • Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.
  • Moderate computer skills (word processing, spreadsheets, and database navigation).
  • Experience applying Continuous Improvement concepts.
  • Paid holidays and floating holidays.
  • Paid time off.
  • Comprehensive health care plans.
  • Short term and long-term incentives.
  • Mental Health and Wellbeing program.
  • Digital Learning Library.
  • Retirement plans.
  • Paid time to participate in volunteer and community outreach opportunities.
  • Tuition reimbursement programs.
  • Relocation benefits for those that qualify.
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