Food Safety & Quality Professional

Toddy • Loveland, CO

2d • $61,000 - $70,000

About The Position

Toddy, LLC has an opening for a Food Safety and Quality Professional. Do you enjoy writing HACCP plans? Does audit preparation inspire you to spring out of bed in the morning? Would you like to make a big, positive impact on the overall quality of a growing segment of the coffee industry? Read on! Summary: We are looking for a person who will roll up their sleeves to help us maintain and improve our food safety and quality programs. This will be a collaborative position working closely with company leadership, third-party labs, third-party auditors, clients, and other Toddy departments. There will be a combination of grunt work, training, and strategic projects - never a dull day for someone who likes to be hands-on and involved with the details.

Requirements

• BS Degree or higher in a relevant field with a minimum of 3 years of experience in a HACCP, QA, or food safety role.
• Strong analytical and communication skills (both oral and written).
• Must have or complete certification status as Certified Food Safety Manager or equivalent.
• General knowledge of plant functions – production, maintenance, warehouse, shipping, and sanitation.
• HACCP-certified with strong HACCP regulatory knowledge and skills.
• Familiarity with SQF, NSF, ISO, FDA, Organic and other regulatory requirements.

Nice To Haves

• GFSI Experience is preferred.

Responsibilities

• Documents, and implements food safety processes/procedures to ensure product safety and overall quality is always monitored and maintained.
• Assists with all Food Safety, Quality, and other Regulatory efforts.
• Adheres to Toddy's food safety and quality standards in the Toddy facility and with all Toddy team members and maintains the required documentation.
• Reviews and updates food safety and quality management systems on an ongoing basis.
• Is the catalyst for leading continuous improvement related to food safety and quality programs.
• Collaborates as an active member in a variety of special projects.
• Develops a professional working relationship and acts as a company liaison with a variety of third parties.
• Develops staff through appropriate training efforts.
• Ensure Toddy's food safety and quality programs are properly communicated, and staff have a working knowledge of the programs through training.
• Provides timely, accurate, and relevant data and analysis.

Benefits

• Commitment to work-life balance
• Nutrition Program featuring healthy snacks and beverages
• Cold brew and nitro coffee on tap
• Monthly chair massage
• Base salary range: $61,000-$70,000
• Paid Time Off and holiday pay
• Eligible after 60 days: 75% employer paid medical insurance
• 50% employer paid dental insurance
• 100% employer paid life and AD&D insurance
• 100% employer paid LTD
• $15 employer subsidy on supplemental insurance
• Eligible after 12 months: Participation in employer 401(k)
• Company 401(k) contributions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level