Food Safety & Quality Assurance Technician (RTC ES)

Butterball•Mount Olive, NC

7d•Onsite

About The Position

Performs a variety of quality and/or safety checks to ensure compliance with quality standards, reliability standards, and all specifications. Assists with troubleshooting and resolving quality issues through audits, sampling, inspection, and functional testing. Supports implementation of new quality processes. At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily. Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!

Requirements

High school diploma, GED, or equivalent
1+ year of experience or the knowledge, skills, and abilities to succeed in the role
Knowledge of workplace safety rules
Basic understanding of manufacturing processes
Good math skills
Ability to speak, read, and write in English
Good communication and customer service skills with the ability to interact at all levels
Excellent attention to detail
Firm problem-solving, organization, time-management, and critical thinking skills
Ability to understand and follow directions to ensure compliance with all applicable standards and regulations

Responsibilities

Monitors processes to ensure compliance with food safety, regulatory and company compliance, including GMP, HACCP, and SOPs.
Collects microbiological and product samples for testing and evaluation.
Performs checks of product quality against specifications.
Assists with audits of the process, GMP's, food safety, and customer audits.
Investigates issues related to Quality and Food Safety.
Records findings and assists with troubleshooting quality, safety, or sanitation issues.
Applies holds to nonconforming products and materials.
Assists with product improvement projects.
Assists with data verification and quality metrics reporting.

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