Food Safety & Quality Assurance Technician Lead 6

Tyson Foods, Inc.•Union City, TN

18d•Onsite

About The Position

This location, a part of our Prepared Foods Division in Union City, TN., seeks a dedicated FSQA LEAD to play a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues.

Requirements

Education: High School diploma or equivalent; bachelor’s degree preferred.
Experience: 1 plus years in a food manufacturing environment, with experience in Ready-to-Eat (RTE) USDA experience preferred.
Prior supervisory experience is beneficial.
HACCP/HARPC certification is preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs.
Computer Skills: Basic computer skills for creating simple queries, spreadsheets, etc. SAP knowledge is advantageous.
Communication: Excellent verbal and written communication skills. Bilingual abilities are a plus.
Supervisory: This role involves supervising a small group of personnel with somewhat similar tasks.
Must reside in the United States to be considered.
Must not have 4 or more attendance points for locations on an 8 point policy (on application date)
No written warning in the past six (6) months
No suspension on record for the last 12 months
Must have been in their current position 6 months, to transfer to another shift, or line. (Applies to Management & Management Support Roles)
Must have been in their current position 90 days to promote.
Internal applicants should either upload a resume to their application on Workday OR complete their application fully showing current and past work experience OR make sure their Career Profile in Workday is up to date and complete.

Responsibilities

Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
Prepare the facility for GFSI and customer-specific audits.
Investigate and address customer complaints, foreign material incidents, and environmental issues.
Verify production paperwork and conduct production floor checks.
Execute GMP and housekeeping audits.
Assist during the annual reassessment of the Food Safety Plan and HACCP plan.
Facilitate Team Member food safety training.
Perform a variety of tasks requiring sound judgment, including prioritization, result evaluation, and effective collaboration with colleagues.
Flexibility in work hours is required, with coverage on other shifts (as needed).
Occasional weekend work may be assigned by the Manager.