Food Safety Quality Assurance Technician 5 - 1st Shift
About The Position
Continue growing with our family. Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply! Thanks for your commitment to Tyson Foods. Management Level: Class 46 At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division as an FSQA Technician! Setting the table for your success: At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family. We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION! SUMMARY: The Food Safety and Quality Assurance (FSQA) Technician position is responsible for: Performing physical and visual inspections of product and plant systems then documenting, and calculating results accurately Taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management. Any additional assignments requested. All team members are responsible for safety. This includes but is not limited to personal safety and food safety. Working conditions are normal for a manufacturing environment. Work may involve lifting of materials and product up to 70 pounds. Working in this environment requires the use of safety equipment to include but not limited to; steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks. Cell phones and jewelry are not permitted on the factory floor.
Requirements
- Education: High school diploma or equivalent.
- Experience: Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience.
- Communication Skills: Must have excellent verbal and written communication skills.
- Special Skills: Must possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce; good problem identification and problem-solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed.
- Physical Requirements: Position involves heavy lifting (70 lbs. or more).
- Must not have 4 or more attendance points for locations on an 8 point policy (on application date)
- No written warning in the past six (6) months
- No suspension on record for the last 12 months
- Must reside within the United States.
Responsibilities
- Performing physical and visual inspections of product and plant systems then documenting, and calculating results accurately
- Taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management
- Any additional assignments requested
- All team members are responsible for safety. This includes but is not limited to personal safety and food safety.
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
