Food Safety & Quality Assurance Supervisor

Tyson Foods • Sanford, NC

110d

About The Position

This job is responsible for ensuring compliance with quality standards of products produced. Other responsibilities include: production paperwork verification; production floor checks; performing GMP and housekeeping audits; responsible for Team Member food safety training. Work activities are variable and require judgment to complete tasks such as setting priorities evaluating results coordinating with others. This position is responsible for food safety food quality and legality.

Requirements

• High School diploma or equivalent; Bachelor's degree preferred.
• 2+ years in a food manufacturing environment, preferably in the production of soups, sauces, or toppings.
• Prior supervisory experience preferred.
• HACCP certified preferred; must have broad knowledge of HACCP or PCQI, FDA, GMP, SSOPs.
• Computer skills and knowledge to use applications such as SAP, Excel, PowerPoint, LIMS, and SafetyChain.
• Excellent verbal and written communication skills; bilingual a plus.

Nice To Haves

• Experience in a supervisory role.
• Knowledge of food safety regulations.

Responsibilities

• Ensure compliance with quality standards of products produced.
• Verify production paperwork.
• Conduct production floor checks.
• Perform GMP and housekeeping audits.
• Train Team Members on food safety.
• Collaborate with production and maintenance departments to conduct contamination investigations.
• Conduct pre-operational inspections of production lines after sanitation processes.

Benefits

• Paid time off.
• 401(k) plans.
• Affordable health, life, dental, vision, and prescription drug benefits.
• Fully funded education programs through Upward Academy Online.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: High school or GED