Food Safety & Quality Assurance Supervisor - 2nd Shift - Sanford, NC

Tyson•Sanford, NC

11h•Onsite

About The Position

The FSQA Supervisor is responsible for ensuring that all products meet established quality and food safety standards. Key responsibilities include: Ensuring compliance with product quality standards Verifying production paperwork for accuracy and completeness Conducting production floor checks Performing GMP and housekeeping audits Delivering food safety training to Team Members Exercising judgment in setting priorities, evaluating results, and coordinating with other teams Ensuring food safety, food quality, and regulatory/legal compliance

Requirements

High School diploma or equivalent; Bachelor's degree preferred.
2 plus years in a food manufacturing environment.
Prior supervisory experience preferred.
HACCP certified preferred; must have broad knowledge of HACCP, USDA GMP, and SSOPs.
Basic computer skills for creating simple queries, spreadsheets, etc. SAP knowledge preferred.
Excellent communication skills, verbal and written; bilingual a plus.
This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.
Must reside in the United States to be considered.
Sponsorship is not available for this position.

Nice To Haves

Bachelor's degree preferred.
Prior supervisory experience preferred.
HACCP certified preferred; must have broad knowledge of HACCP, USDA GMP, and SSOPs.
SAP knowledge preferred.
Excellent communication skills, verbal and written; bilingual a plus.

Responsibilities

Ensuring compliance with product quality standards
Verifying production paperwork for accuracy and completeness
Conducting production floor checks
Performing GMP and housekeeping audits
Delivering food safety training to Team Members
Exercising judgment in setting priorities, evaluating results, and coordinating with other teams
Ensuring food safety, food quality, and regulatory/legal compliance