Food Safety Quality Assurance Supervisor (2nd Shift)

Monogram FoodsChandler, MN
3d$65,000 - $70,000Onsite

About The Position

A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods. Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do. Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change. At Monogram Foods, we're more than a food company—we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate. We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture—grounded in our company values—celebrates diversity and respects the unique perspectives of our team members. So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together. At our Martinsville, VA you can find our team members hard at work producing your favorite jerky, meat sticks, pickled protein snacks and portable snacks! Monogram Foods strives to produce the best safe quality food which meets regulatory standards and is made with the best industry practices available. The Quality Assurance Supervisor is an essential position in accomplishing this goal. The Quality Assurance Supervisor supports the QA team members in monitoring the successful implantation and daily execution of plant policies and procedures.

Requirements

  • Bachelor’s degree in Food Science or related discipline preferred
  • 3-5 Years of QA experience with a preference for food production
  • Strong field knowledge of current software and process technology.
  • Proficient in MS Office applications such as Excel, Outlook, PowerPoint, and Word.
  • Proficient in basic computer software, such as spreadsheets, project tools, word documents and presentation programs.
  • Excellent verbal, technical written and interpersonal communication skills.
  • An ability to break down highly technical discussion into understandable concepts for non-technical colleagues.
  • Must be 18 years or older.
  • Climb small ladders or platforms.
  • Use small hand tools for assembly of equipment.
  • Ability to tolerate humid, cool, hot, or wet working environments where applicable.
  • Wear appropriate PPE- frock, gloves, earplugs, slip-resistant boots, must be able to wash and sanitize hands to meet GMP Standards.
  • Strong self-confidence, versatile and flexible with willingness to work in a dynamic environment, adjusting to priorities with enthusiasm, intelligence, drive, innovation, commitment and integrity are all important characteristics.
  • Strong leadership ability and able to coach and mentor Quality Technicians.
  • Physical and mental ability to work in excess of 40 hours per week while helping create and work towards a Quality vision.

Responsibilities

  • Demonstrate proficiency and supervise quality assurance technicians under quality protocols such as HACCP, HARPC, BRC, GMP and USDA.
  • Participate in daily plant walk-throughs and internal Audits
  • Assist in preparation for third party audits.
  • Review daily records (paper and/or electronic).
  • Employee Training including but not limited to Compliance and Safety.
  • Data Tracking and Trending.
  • Prepare non-conformance reports.
  • Train, implement and help ensure compliance to Policies and Procedures.
  • Responsible for care and calibration of test equipment.
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