Tyson Foods Inc. is looking to add Food Safety & Quality Assurance interns to its team for the summer of 2026. The selected interns will participate in food safety & quality assurance facility audits, develop standardized enterprise-wide food safety & quality assurance training programs, support Tyson Foods innovation and product development projects, participate and lead technical services assigned projects, as well as in other food safety & quality assurance projects as assigned. Projects will be assigned based on need at time of internship but will generally cover topics related to these categories of work: Food Safety Science and Innovation, Technical Services, and Applications of FSQA Policies and Procedures. Please Note: This role is a summer only internship that requires the selected candidate to work as many as 40 hours per week during the summer. This role also requires the selected candidate to work at an assigned processing facility.
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Job Type
Part-time
Career Level
Intern
Industry
Food Manufacturing
Education Level
Bachelor's degree