Food Safety and Food Quality Systems Resource for facilitating continuous improvement of the plant’s food safety and food quality systems Ensure validation and verification activities are scheduled and conducted as required Responsible to validate changes to food safety plans, food quality plans, and prerequisite programs Resource for risk analysis of food safety and food quality plans and system updates Provide plant management with status of the monthly, quarterly, semi-annual, and annual food safety and food quality plan internal compliance audits Responsible for maintaining plants electronic quality manuals, records, and tracks SQF system non-conformities, and recommends potential actions needed to solve SQF system deficiencies. Responsible to report food safety and food quality issues to management Assist in providing scope impact guidance to plant management on food safety and food quality plans when there are changes to plant procedures or processes Resource for evaluating and recommending direction for food safety and food quality plans based on changes in industry best practices or technology Training Activities Resource for developing and responsibility for implementing the plant management training program for food safety and food quality requirements Lead plant HACCP, Food Quality and SQF Awareness Training Lead plant Internal Auditing Training
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED