Food Safety Coordinator

Mondelēz International•Chicago, IL

12d

About The Position

As a key member of the Quality Team, you will play a pivotal role in driving food safety excellence and compliance across the site. This strategic role involves leading the development and implementation of robust food safety programs, collaborating with cross-functional teams, and championing a culture of food safety throughout the organization. You will be a key influencer, ensuring food safety standards are integrated into all aspects of operations, driving continuous improvement, and ensuring a safe and compliant food supply chain.

Requirements

Experience in food safety management, including HACCP, Food Safety Plans, and CCP/OPRP programs.
Knowledge of zoning, environmental monitoring, and allergen control within food manufacturing environments.
Strong problem-solving and analytical skills to identify risks and implement corrective actions.
Ability to manage multiple priorities in a fast-paced environment.
Food safety risk, identification and management, HACCP and prerequisite controls, hygienic design
Knowledge of GMP, food allergens, pest control, sanitation, and food safety regulations
Excellent communication skills, with the ability to influence and educate cross-functional teams.
Ability to work independently and with cross-functional teams to ensure food safety standards are met.
Ability to work independently and take initiative with minimal direction.
Possess strong verbal and written communication skills, interpersonal skills to act as a liaison.
Possess problem solving skills.
Ability to prioritize work and meet required deadlines.
Ability to work with a team to meet goals.
Bachelor’s degree in quality assurance, Food Science, Biology, Microbiology, Engineering, Operations Management or a related field.
Minimum 3 years of experience in food safety roles within a manufacturing environment (food manufacturing preferred).
Expertise in food safety risk identification, CCP/OPRP validation, HACCP governance, and allergen control.
Knowledge of regulatory food safety standards and industry best practices
Food Manufacturing experience (required)

Responsibilities

Lead the development and implementation of the overall food safety program, setting objectives, establishing key performance indicators (KPIs), and driving continuous improvement.
Conduct comprehensive risk assessments to identify and prioritize food safety hazards, and develop strategies to mitigate them, including evaluating the impact of new products, processes, or regulations on the existing program.
Serve as a food safety expert, providing guidance and collaborating with cross-functional teams (production, quality, engineering, etc.) to ensure food safety is seamlessly integrated into all aspects of the business.
Develop and deliver comprehensive food safety training programs for all levels of employees, including specialized training on emerging trends, new regulations, and advanced risk mitigation strategies.
Lead internal audits of the food safety program, ensuring continuous compliance with regulations and standards. Additionally, manage responses to external audits and collaborate with regulatory agencies to ensure a high level of compliance.
Develop and manage key food safety metrics, analyze data trends, and provide regular reports to leadership, identifying areas for improvement and demonstrating the impact of the food safety program.
Ensure the effectiveness and continuous improvement of the food safety program, proactively identifying gaps, implementing corrective actions, and constantly seeking opportunities for enhancement.
Champion food safety excellence throughout the organization, fostering a culture of food safety, inspiring employees, and driving a commitment to achieving the highest standards.
Stay abreast of emerging food safety trends and regulations, remaining informed about industry advancements and new regulatory requirements, ensuring the company remains at the forefront of food safety practices.