Food Safety Coordinator

Stew Leonards • Newington, CT

19h • $20 - $25

About The Position

Working closely with the Quality Control Specialist and Director, this entry-level position will provide guidance to Team Members regarding safe food handling practices, cleaning and sanitizing work areas, and preparing fresh and wholesome foods.

Requirements

• Serv-safe Certified or equivalent certification
• Strong computer skills
• Effective communication skills, both written and oral
• Multilingual skills, especially English and Spanish, preferred
• Willingness to learn and maintain an open mindset
• Food production experience is a plus
• Ability to work effectively in a diverse team environment as well as independently
• High School diploma or equivalent
• Strong organizational and time management skills with the ability to multi-task
• Able to stay calm in pressure situations
• Able to meet time-sensitive deadlines
• Can troubleshoot various situations
• Is fair but firm
• Maintain confidentiality
• Lead by example
• Highly detail-oriented
• Strong work ethic and dependable

Nice To Haves

• Multilingual skills, especially English and Spanish
• Food production experience

Responsibilities

• Conduct health inspections and implement food safety training programs
• Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective store/departments
• Conduct warehouse audits to ensure the quality and freshness of our products
• Perform other job-related duties as assigned
• Knowledgeable of Standard Operating Procedures (SOP’s)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees