The Food Safety & Brand Standards Specialist plays a crucial role in ensuring that clients in the hotel, restaurant, and grocery sectors adhere to brand standards and maintain food quality and safety. This position involves conducting assessments, observing food preparation practices, and partnering with clients to develop corrective action plans. The role requires significant travel, approximately 50% of the time, including overnight stays, and offers a balance of regular hours without holiday work.
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Job Type
Full-time
Career Level
Entry Level
Industry
Administrative and Support Services
Education Level
High school or GED