The Food Safety Auditor is responsible for assessing and ensuring compliance with standards related to food safety, quality, and management systems, such as FSSC 22000 (Food Safety Management System); ISO 9001 (Quality Management System) and other food safety standards (Desirable: HACCP, GMP etc.). The auditor conducts 2nd party audits or performs third-party certification audits as required and provides findings/observations as per scope to ensure conformance to the criteria of audit prior to recommendation for the certification, ensuring safe and high-quality food production and distribution. The auditor will play a crucial role in ensuring the organizations continual improvement and meet the objectives and demonstrate their conformance to the requirements of the standards. Further, this role plays a vital part in ensuring food safety, quality, and compliance across industries, contributing to consumer trust and public health.