Cookunity-posted 3 months ago
$19 - $24/Yr
Full-time
Austin, TX
501-1,000 employees
Food Services and Drinking Places

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Chicago, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences. By delivering over 1 million meals per month, we're also empowering working chefs, multiplying their income, and supporting their growth. We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers. We are always learning and growing - if this sounds like an environment where you would thrive, we'd love to hear from you!

  • Communicate kitchen GMP rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.
  • Record and maintain daily cooking cooling logs, review, and report deviations for corrective actions with the FS team
  • Maintain training roster for employees and chef teams including Food Handler certifications
  • Perform daily and monthly audits/assessments on chef teams GMP and the manufacturing kitchen's compliance
  • Ensure all items in coolers and freezers are appropriately labeled including Chef Name, Product Name and Date etc.
  • Ensure all walk-in coolers and standalone fridges maintain specified temperature settings
  • Daily facility compliance walks including corrective actions
  • Ensures the facility is always ready for inspection by a local regulator or third-party auditor.
  • Monitor facility for compliance with safe chemical use and any evidence of pest harborage.
  • Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement
  • Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality.
  • Perform weekly thermometer calibrations for Chefs and Food Safety team.
  • Other FS tasks and responsibilities as assigned as part of continuous improvement
  • Bilingual English/Spanish preferred
  • Willing to work in different shifts (7-3, 9-5, 10-6, 12-8, 3-11 and overnight) including weekends, and in a temperature controlled (hot/cold) environment
  • Previous experience working in a food production or food service environment
  • Positive and committed to doing the right thing.
  • Experience working with a team in a fast-paced environment
  • Team player with a positive, collaborative mindset.
  • Proficiency G Suite/Google Workspace.
  • Good communication skills
  • ANSI accredited food handler certification or willingness to complete within 1 week
  • Ability to work 30+ hours per week.
  • Paid weekly
  • 401K
  • Healthcare coverage with Cigna
  • Opportunity for advancement in skills and career growth
  • Occasional opportunities for overtime
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