GN01 Food Safety Associate-IL MSLN-1

The Kraft Heinz Company•Massillon, OH

44d•$21 - $23•Onsite

About The Position

Are you looking to start an exciting career where you can train on and learn multiple positions? Or maybe you are happy with just being very good at one position? Kraft Heinz Massillon is the place for you where your dedication and ambition can take you into positions that you may not have thought possible. Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz likes to promote from within so come join us and start building your knowledge and career to take you where you want to be and help us build a better world!

Requirements

Perform basic mathematical skills.
Read, write and comprehend written instructions and technical applications
Mechanical aptitude
Effective communication skills
Ability to troubleshoot and problem solve
Frequently required to stand, walk, stoop, kneel, crouch, and climb ladders and steps.
Frequently required to use hands to finger, handle, or feel objects, tools or controls.
Frequently required to reach with hands and arms.
Frequently required to lift and/or move up to 50 pounds
Occasionally required to push/move/roll up to 400 pounds
Regularly work at heights greater than five feet.
Close vision, peripheral vision and the ability to adjust focus.
The noise level in the work environment is usually high, and ear protection is required.
Ability to work in all areas of the facility including hot and cold areas and be exposed to wet and humid conditions.
May work near moving mechanical parts, high and/or confining places.
Must be able to work flexible hours; overtime and weekends as necessary.

Responsibilities

Must learn the safe and proper operation of the equipment.
Perform set-up and start-up procedures for the equipment as needed.
Assist in troubleshooting issues with line performance as it relates to equipment operation.
Maintain downtime records during line operation.
Responsible for monitoring and communicating any process or product abnormalities to your Supervisor or Team Leader.
Perform weight checks and document when needed.
Performing Good Manufacturing Practices (GMP's) at all times.
Perform all required observations and training timely and as scheduled.
Support Plant Quality Systems.
Operators could be used on any production line or shift for business needs.
Responsible to follow Food safety requirements such as Good Manufacturing Practices and other daily/job specific duties to support the Quality Risk Management Practices. Follow all factory and company policies
Perform all other duties as assigned by the Supervisor or Team Leader.