This position leads the design and execution of Driscoll’s US-CA Food Safety Regulatory and Compliance of any federal and state related regulations throughout the supply chain in the US, Canada, Mexico and any other country exporting fruit into the US. The Food Safety and Regulatory Compliance Manager is the Subject Matter Expert on the Regulatory compliance issues. This role Leads a group of experts, define policies and procedures, KPI’s. Leads the implementation of FISMA regulation and FSVP programs, establishing, and put in place technological monitoring controls. This role represents Driscoll’s at the industry level as an expert, relevant for Driscoll’s to meet and exceed customer requirements and expectations.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees