Food Safety and Quality Manager - Reed City Plant
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About The Position
The Food Safety and Quality (FSQ) Manager will own the responsibility of leading the FSQ team and serve as the subject matter expert on the plant leadership team to provide strategic direction and tactical insights on all matters of quality, food safety, sanitation, and regulatory requirements. The product portfolio includes top selling dairy and non-dairy products in the United States (Yoplait, Oui, Gogurt) and also contributes to the Natural & Organic portfolio with Liberte. We are the main producer of Gogurt for the company making 1 billion tubes out of 1.4 billion total in the past 12 months. The plant has a flexible run schedule with most systems operating at 5-7 days a week - the coordination between sanitation, operations, and maintenance activities is critical. The plant is on a 3 shift 8-hour work system with multiple teams and schedules to cover the full week. The FSQ Manager will own functional responsibilities and be expected to set direction for the entire plant, not just food safety and quality. As a member of the Plant Leadership Team, the FSQ manager will get the opportunity to set strategic direction or the business and plant as well.
