Food Safety and Quality Manager Co Packers Pet Products

Perdue Farms • Raleigh, NC

76d • Remote

About The Position

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.

Requirements

• Bachelors degree or higher in the area of poultry, meat or food science.
• 5 years' experience in a HACCP, QA or Food Safety supervisory role.
• Good analytical and communication (both oral and written) skills.
• Experience in further processing may be required. Must have or complete certification status as Certified Food Safety Manager or equivalent.
• Knowledge of Food processing principles.
• Understanding of management principles and team concepts.
• General knowledge of plant functions - production, maintenance; warehouse; shipping and sanitation.
• HACCP Certified and very strong HACCP and regulatory skills.

Responsibilities

• Manages all activities of the Food Safety and Quality department in a manner which results in consistent food safety and quality results as measured through the company matrix and regulatory mandates.
• Develop, document, and implement food safety and quality processes/procedures to ensure product safety and quality are always monitored and maintained.
• Lead all Food Safety, Quality and Regulatory efforts at the plant.
• Enforces Perdue's food safety and quality standards as outlined in the facility HACCP, LCP, Listeria Control and other programs and maintain the required documentation.
• Is the catalyst for leading continuous improvement through technology and scientific research to take the plant's food safety and quality program(s) to the next level.
• Provide leadership and be an active member of all project teams to ensure food safety and quality concerns are addressed in timely manner.
• Maintain open communications with Corporate Food Safety and Quality Assurance, plant management, sales and marketing staffs to ensure each are aware of any potential food safety and quality related concerns with product or product requirements/specifications.
• Develop a professional working relationship and act as a plant liaison with FDA and USDA staff.
• Develop staff through appropriate mentoring and continuing education efforts. Ensure Perdue's food safety and quality programs are properly communicated and plant employees have a working knowledge of the programs through training and mentoring.
• Provide timely, accurate and relevant data and analysis to plant and corporate management.
• Leads the facilities Quality Improvement Process by becoming a business partner with operations management, working with them to identify opportunities, develop solutions, and implement agreed to continuous improvement alternatives.
• Ensures deliverables support the 4-P's. People (turnover, increased collaboration), Products (consistency in products, quality of products, reliability of service), Profitability (support the attainment of key initiatives), Planet.
• Gains a solid understanding of the Company's key initiatives / accountabilities and ensures linkage of process improvement efforts with these goals.
• Manages the quality systems and uses tracking mechanisms for ongoing reporting, develops and implements a follow-up process and a plant communication plan for process improvements to ensure sustainability.
• Promotes the transformation of a reactive organizational culture to one that is more proactive, utilizing data driven decision-making, and giving priority to preventative actions.
• Develops and maintains partnerships with local State and Federal agencies (FDA & USDA) to identify issues that could impact food safety and quality of products.

What This Job Offers

• Job Type: Full-time
• Industry: Truck Transportation
• Education Level: Bachelor's degree