About The Position

Promote and support retail food safety programs and policies; teach, coach, and consult to drive compliance and strengthen Food Safety Culture. Partner with stores and operational area leadership to ensure compliance with regulations and company policies.

Requirements

  • Knowledge of retail food code and regulations governing grocery retail at local, state, and federal levels
  • Knowledge of Microsoft Office including Outlook, Word, and Excel
  • Bachelor's degree in Food Science or related field
  • Relevant experience in retail operations or retail food safety management
  • Maintain or obtain NEHA Certified Professional – Food Safety (CP-FS) or Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS)
  • Ability to work collaboratively with stakeholders
  • Ability to communicate complex information in a clear, concise, and organized way
  • 2 to 6 years’ experience in food safety compliance as related to food retailing or food processing
  • Demonstrated success in teaching or training others

Responsibilities

  • Provide in-store food safety support
  • Apply in-depth knowledge of food-handling, pest control, chemical, and audit programs
  • Maintain collaborative relationships with store leaders and operational area leaders
  • Act as a liaison between stores and regulatory agencies
  • Assist with new store launches
  • Participate in an after-hours & weekend on-call rotation
  • Up to 75% overnight travel
  • Engage with professional organizations and industry groups
  • Maintain professional credentials

Benefits

  • health insurance (medical, dental, vision, prescription, Basic Life & AD&D insurance and option for Supplemental life plans, EAP, Mental Health Support, Medical Advice Line, Flexible Spending Accounts, Adoption and Surrogacy Reimbursement coverage)
  • 401(k) matching
  • paid time off
  • parental leave
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