food runner

Thomas KellerLas Vegas, NV
297d$12

About The Position

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a PM Food Runner. In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany. Qualified candidates must have 2 years of previous service experience in a chef-driven environment. A Food Runner works in support of the service team to efficiently and accurately deliver food from the kitchen to the guest, monitor timing and pacing and advise servers and the chef of any changes.

Requirements

  • 2 years of previous service experience in a chef-driven environment.
  • Ability to lift 50+ lbs.
  • Strong communication skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail.
  • Time management skills.
  • Customer service orientation.

Responsibilities

  • Efficiently and accurately deliver food from the kitchen to the guest.
  • Monitor timing and pacing of food delivery.
  • Advise servers and the chef of any changes.

Benefits

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions.
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose.
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- long-term disability insurance.
  • Opportunities for growth and advancement.
  • Daily family meal.
  • Complimentary parking.
  • Nevada Paid Time Off.
  • Scholarship programs.
  • Peer mentorship program.
  • Employee discounts at Chef Thomas Keller's casual properties.
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