Food Runner

Innovative Dining Group•Napa, CA

7h•Onsite

About The Position

Innovative Dining Group is now hiring PREP COOKS to join our team! Innovative Dining Group (IDG) is hosting a Hiring Fair for all food-and-beverage positions at a newly reimagined luxury resort. IDG has been selected to lead all culinary and F&B operations at the resort, creating an exciting opportunity to join an established, design-driven restaurant group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, the property will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. We’re seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food-and-beverage experience in wine country. What You’ll Do: A Food Runner delivers food from the kitchen to the guest, helps expedite orders during times when no manager is on the line and maintains the cleanliness and upkeep of the expo line.

Requirements

2 years previous experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

Responsibilities

Prepare runner station at expo line and prepare condiments and salads
Check for food quality, proper presentation and consistency
Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
Assist servers in clearing tables and providing guest needs, such as silverware and condiments
Stay on the line when not otherwise busy with work
Run bus tubs to dish area when needed
Maintain the efficiency and cleanliness of the expo line and runner station
Perform station opening/closing and side work duties for each shift
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality