Food Runner

Monterey Peninsula Country Club • Pebble Beach, CA

22d • $22 - $26

About The Position

Don’t miss this opportunity! We are seeking an experienced food runner with a dynamic hospitality driven attitude to join our food & beverage team. For nearly 100 years Monterey Peninsula Country Club has catered to a diverse Membership of more than 1,100 Members and more than 250 employees. Our employees are our key to success and overwhelming member satisfaction. As a food runner at Monterey Peninsula Country Club, we will ask you to: Deliver all food items to members and guests timely and ensure presentation of dishes are in accordance with Club standards. Describe all menu food items including the method of preparation, major ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation for all menu items. Deliver appropriate flatware to tables prior to presenting food. Describe items upon deliver to table mentioning items such as sauces, garnish, cooking temperatures, etc. Ensure that side stations and food line are maintained with adequate supplies and are clean, organized, and clear of debris. Communicate service challenges and/or member feedback to management to ensure proper attention is given to Members concerns. Ensure inventory of necessary food items (garnishes) are maintained and communicate shortages to management timely. Familiarize yourself with members likes, dislikes and allergies whenever possible. Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail. Greet and acknowledge members and their guests, by name when known.

Requirements

• One to two years food runner and/or server experience in upscale environment.
• Possess Food Handler Certificate or can obtain within 30 days of hire date.
• RBS certification required or can obtain within 30 days of hire date.
• Must provide valid document(s) to work in the US.
• A great attitude and commitment to providing amazing hospitality.
• The ability to multitask, produce accurate work, be flexible and have fun.
• Commitment to embrace our Core Values of Professionalism, Teamwork, Mutual Respect and Accountability

Nice To Haves

• Private club, resort and/or hospitality experience preferred.

Responsibilities

• Deliver all food items to members and guests timely and ensure presentation of dishes are in accordance with Club standards.
• Describe all menu food items including the method of preparation, major ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation for all menu items.
• Deliver appropriate flatware to tables prior to presenting food.
• Describe items upon deliver to table mentioning items such as sauces, garnish, cooking temperatures, etc.
• Ensure that side stations and food line are maintained with adequate supplies and are clean, organized, and clear of debris.
• Communicate service challenges and/or member feedback to management to ensure proper attention is given to Members concerns.
• Ensure inventory of necessary food items (garnishes) are maintained and communicate shortages to management timely.
• Familiarize yourself with members likes, dislikes and allergies whenever possible.
• Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
• Greet and acknowledge members and their guests, by name when known.

Benefits

• An excellent benefits package that includes free healthcare for full time employees.
• Pay that rewards you for great performance.
• An opportunity to advance over time.
• A beautiful place to work where the members treat you like family.
• The ability to play golf on our world class golf courses.
• A work environment that is not subject to tourism or significant seasonal downturns.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed