Food Runner - The Joyce

Think Hospitality • Miami Beach, FL

8d

About The Position

As a Runner, your primary focus will be delivering food to the guests. Additionally, you will provide support to the front-of-house operations as needed, such as clearing and resetting tables and assisting with other tasks. The ideal candidate will thrive in a fast-paced environment and have a strong focus on teamwork and guest satisfaction.

Requirements

• Must have a minimum of 2 or more years of experience in a high end fast paced environment.
• Ability to read, write and speak English fluently
• Ability to multi-task
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Maintain a clean and professional appearance
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed
• No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.
• Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Responsibilities

• Work with kitchen staff to ensure food orders are delivered promptly to the correct tables.
• Confirm accuracy and presentation of food orders before serving guests.
• Communicate special requests or modifications to the kitchen team.
• Responsible for Food/Menu knowledge
• Assist servers and bussers with clearing and resetting tables as needed.
• Keep your workstation clean and organized.
• Complete daily side work as assigned by management.
• Ensure adherence to all health and safety standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed