Food Runner (earn up to $1,000/wk)

Anthony's Runway 84Fort Lauderdale, FL
1d$8 - $1,000

About The Position

Runway 84 is seeking to hire Food Runner to join our team! Up to $1,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional, hospitable and engaged ladies and gentlemen to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. 2+ years' experience working in high volume restaurant environment. Passion for excellence, superior service standards, and a positive attitude with a team player mindset Ability to work under pressure with grace and ease. Love of exceptional food, modern drink, and exquisite style. Must have open availability including evenings, weekends and holidays. Must enjoy an active role that Commitment to excellence Desire to learn Passion for food and hospitality Positive attitude More Requirements/Responsibilities

Requirements

  • Our ideal candidate is kind, positive, and works well with others.
  • They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
  • 2+ years' experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must enjoy an active role that Commitment to excellence Desire to learn Passion for food and hospitality Positive attitude

Responsibilities

  • Obtain and Maintain a working knowledge of all food menus, ingredients and garnishes
  • Assure guests have everything they need on the tables after delivery of food.
  • Obtain anything guests may need upon request at the delivery of their food.
  • Ensures guest has proper silverware, napkin, share plates when delivering food.
  • Keep kitchen station clean and organized.
  • Insure all dishes reflect the standards of the restaurant.
  • Assist all servers, bartenders and managers with carrying of plates.
  • Communicate effectively and courteously with guests, and co-workers.
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Perform calmly and effectively under stressful conditions.
  • Promote an atmosphere of teamwork by assisting co-workers.
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