Food Runner
About The Position
General Purpose: Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties: Transport prepared food items from the kitchen to the promenade service location quickly and safely Ensure food is delivered promptly to maintain proper temperature, quality, and presentation Verify orders for accuracy before leaving the kitchen and communicate any discrepancies immediately Coordinate with kitchen staff and promenade bartenders/barbacks to ensure smooth service flow Maintain cleanliness and organization of food transport equipment (trays, carts, carriers, etc.) Follow all food safety, sanitation, and hygiene standards during transport and service Assist with restocking supplies and service items at the promenade or kitchen as needed Monitor timing and volume of orders to prioritize deliveries during peak periods Communicate delays, shortages, or issues to supervisors in a timely manner Support general kitchen or service operations during slower periods as assigned Adhere to all company policies, safety procedures, and operational guidelines
Requirements
- High school education; or up to one month related experience or training; or equivalent combination of education and experience.
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Nice To Haves
- Previous experience as a Food Runner or similar entry-level role in a restaurant.
Responsibilities
- Transport prepared food items from the kitchen to the promenade service location quickly and safely
- Ensure food is delivered promptly to maintain proper temperature, quality, and presentation
- Verify orders for accuracy before leaving the kitchen and communicate any discrepancies immediately
- Coordinate with kitchen staff and promenade bartenders/barbacks to ensure smooth service flow
- Maintain cleanliness and organization of food transport equipment (trays, carts, carriers, etc.)
- Follow all food safety, sanitation, and hygiene standards during transport and service
- Assist with restocking supplies and service items at the promenade or kitchen as needed
- Monitor timing and volume of orders to prioritize deliveries during peak periods
- Communicate delays, shortages, or issues to supervisors in a timely manner
- Support general kitchen or service operations during slower periods as assigned
- Adhere to all company policies, safety procedures, and operational guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
