Food Runner- Full Time, Coastal Craft (Harrah's Atlantic City)
About The Position
REPORTS TO: SUPERVISES: Chef Restaurant Assistant Chef Banquets Assistant Chef Pastry Assistant Atlantic City Operations ESSENTIAL FUNCTIONS: Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. Maintains food areas in satellite kitchens, restaurants and employee restaurants with supplies. EDUCATION/SKILLS/EXPERIENCE: Open/Physically strong. No Experience required. DISCLAIMER: “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).”
Requirements
- Open
- Physically strong
- No Experience required
Responsibilities
- Understands and responds to internal guests needs.
- Communicates in a friendly, respectful and understandable manner.
- Politely gives consistent, timely and accurate information and finds answer when unsure.
- Uses outlined service behaviors when encountering guests.
- Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.
- Is a team player, cooperates with employees within the department as well as other departments.
- Speaks positively about the company, co-workers and guests.
- Maintains food areas in satellite kitchens, restaurants and employee restaurants with supplies.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
