food runner

Thomas Keller•Montecito, CA

25d•$17•Onsite

About The Position

The Coral Casino, by Chef Thomas Keller, is located within the iconic and recently restored Montecito social club. Now, for the first time in nearly a century, this historic restaurant and landmark will be open to the public. Located along the picturesque coastline of the Pacific Ocean and Butterfly Beach, it will blend its storied past with a modern approach, featuring Chef Thomas Keller's reimagined Continental cuisine for today's contemporary audience. Chef Thomas Keller's newest project is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Food Runner. Responsibilities: Ensure guests are given responsive, professional and gracious service at all times. Carry plates to and from the dining room. Present dishes to the table and explain the dish's composition. Ensure proper markings on the table prior to the delivery of the course. Liaison with server to ensure communication al all times about wants and needs of the guests. Be attentive to guest requests, dietary restrictions and allergies. Inform the kitchen and management as appropriate. Chef Keller's collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer: Opportunities for growth and advancement Peer mentorship Scholarship programs Competitive health insurance options, with employer contributions toward your premium based on the plan you choose Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance. 401K with no waiting periods and the opportunity to receive up to 4% of your earnigs as matching contributions Employee discounts at Chef Thomas Keller's casual properties Family meal

Requirements

1 year of experience
Teamwork
Communication Skills
Attention to Detail
Customer Service Orientation
Problem Solving Skills
Ability to work in a fast paced environment
Adaptability
Culinary Knowledge

Responsibilities

Ensure guests are given responsive, professional and gracious service at all times.
Carry plates to and from the dining room. Present dishes to the table and explain the dish's composition.
Ensure proper markings on the table prior to the delivery of the course.
Liaison with server to ensure communication al all times about wants and needs of the guests.
Be attentive to guest requests, dietary restrictions and allergies. Inform the kitchen and management as appropriate.

Benefits

Health Insurance
401k
Dining Discounts
Opportunities for growth and advancement
Peer mentorship
Scholarship programs
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.
401K with no waiting periods and the opportunity to receive up to 4% of your earnigs as matching contributions
Employee discounts at Chef Thomas Keller's casual properties
Family meal