Food Runner
About The Position
Arlo Restaurant is an experience-driven dining destination with a clear aspiration toward Michelin-level recognition. Every detail matters—from the kitchen pass to the guest’s table—and our team is dedicated to delivering refined, memorable dining experiences that create guests for life. The Food Runner is a vital member of Arlo’s front-of-house service team, ensuring that each dish is delivered with precision, professionalism, and care. This role supports seamless communication between the kitchen and dining room while upholding the elevated service standards expected of a Michelin-aspiring restaurant. Hourly rate $17.75 per hour. #towncountrySD The opportunity to be part of a restaurant striving for Michelin-level service and execution A professional, team-oriented environment with high standards and mentorship Hands-on exposure to elevated cuisine and service techniques Competitive hourly pay and opportunities for growth within the Arlo team
Requirements
- Strong attention to detail and sense of urgency without sacrificing composure
- Ability to work efficiently in a fast-paced, high-expectation setting
- Professional demeanor and commitment to exceptional hospitality
- Physical ability to stand and move for extended periods and carry multiple plates safely. Able to lift up to 50 lbs repeatedly.
- Availability to work evenings, weekends, and holidays
Nice To Haves
- Previous experience in an upscale or fine-dining environment preferred, but not required
Responsibilities
- Deliver food from the kitchen to guests promptly, accurately, and with polished presentation
- Maintain a strong understanding of menu items, ingredients, and preparations to confidently describe dishes when needed
- Coordinate closely with chefs, servers, and supervisors to ensure proper timing and table pacing
- Verify plate presentation and quality before delivery to the dining room
- Support servers by assisting with table maintenance, clearing, resetting, and guest needs as appropriate
- Uphold cleanliness, organization, and safety standards in all service areas
- Actively contribute to a calm, professional, and guest-focused service environment
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
