Food Runner-Corkscrews-Full Time (Harrah's Ak-Chin Casino)

Caesars Entertainment•Maricopa, AZ

2d•Onsite

About The Position

Responsible for providing quality food and service to Harrah’s guests Assists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining room Responsible for ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team Must prioritize hot food (in the kitchen window) that is waiting to be served to our guests Responsibilities include greeting and serving meals to customers while ensuring a pleasant dining experience Required to be familiar with all the steps of service that servers provide when serving food to our guests Observes all sanitary and safety requirements Maintains a high level of cleanliness, proper presentation and temperature of food Ensures consistent flow of food in a healthy and sanitary manner from kitchen to guest Adheres to regulatory departmental and company policies ADDITIONAL JOB DUTIES: Other duties as assigned During slow periods must assist with expediting food orders coming out of the kitchen and whenever necessary Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same EDUCATION and/or EXPERIENCE: At least 6 months kitchen experience in a high volume establishment High school diploma or GED preferred QUALIFICATIONS : The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position. Knowledge of kitchen sanitation Must be able to get along with co-workers and work as a team member Must present a well-groomed appearance Must be able to have a sense of urgency and react to changing business demands Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business PHYSICAL DEMANDS AND WORK ENVIRONMENT : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to maneuver to all areas of assigned restaurant throughout entire shift. Must be able to lift trays and bus tubs with heavy items at shoulder level. Must be able to clean tables in a timely fashion. Must be able to lift up to 70 pounds and be able to reach across tables. Must be able to push or pull 300 lbs. on a cart or dolly. Must be able to stoop and bend as necessary. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues . Must be able to walk and stand for long periods of time Requisitions supplies, liquor, fruit, equipment and glassware from supervisor on a daily basis. Cuts fruit and fills ice bins as needed during shift. Runs all glassware through glass-tender machines, or in the event of equipment breakdown, washes all glassware by hand. Removes all trash from bars. Keeps counter tops and stainless areas wiped down, and bus guest tables as needed. Checks and replaces empty beer kegs and soda boxes. Empties and cleans all ash trays. Works on assigned tasks by Beverage Supervisor. ADDITIONAL JOB DUTIES: May pour tap beer under bartender’s supervision. May mix cocktails after the Pour Test Certification is successfully completed. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same. Other duties as assigned.

Requirements

At least 6 months kitchen experience in a high volume establishment
Knowledge of kitchen sanitation
Must be able to get along with co-workers and work as a team member
Must present a well-groomed appearance
Must be able to have a sense of urgency and react to changing business demands
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must be able to maneuver to all areas of assigned restaurant throughout entire shift
Must be able to lift trays and bus tubs with heavy items at shoulder level
Must be able to clean tables in a timely fashion
Must be able to lift up to 70 pounds and be able to reach across tables
Must be able to push or pull 300 lbs. on a cart or dolly
Must be able to stoop and bend as necessary
Must be able to tolerate areas containing secondary smoke
Must be able to work at a fast pace and in stressful situations
Must be able to respond to visual and aural cues
Must be able to walk and stand for long periods of time
High School Diploma or GED preferred
Must be at least 19 years of age
Previous experience as a Bar Helper preferred
Must have excellent customer service and communication skills
Must be able to read, write, speak and understand English
Must have speed and accuracy in order to maintain maximum efficiency
Knowledge of operating bar equipment is helpful
Must be able to maneuver inside assigned bar area
Must be able to lift up to 50 lbs. and be able to pull or push up to 300 lbs. on a cart or dolly
Must be able to bend, pull and carry bar stock to and from refrigerators and cabinets
Must be able to operate following equipment including, but not limited to: cash register, soda guns, cutting boards, knives, ice machines, coffee machines, glass washers, frozen drink machines and other necessary equipment
Must be able to tolerate areas containing loud noise

Responsibilities

providing quality food and service to Harrah’s guests
ensuring hot food from the kitchen is immediately served to our guests in the dining room
ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team
prioritizing hot food (in the kitchen window) that is waiting to be served to our guests
greeting and serving meals to customers while ensuring a pleasant dining experience
familiar with all the steps of service that servers provide when serving food to our guests
observing all sanitary and safety requirements
maintaining a high level of cleanliness, proper presentation and temperature of food
ensuring consistent flow of food in a healthy and sanitary manner from kitchen to guest
adhering to regulatory departmental and company policies
assisting with expediting food orders coming out of the kitchen and whenever necessary
requisitioning supplies, liquor, fruit, equipment and glassware from supervisor on a daily basis
cutting fruit and fills ice bins as needed during shift
running all glassware through glass-tender machines, or in the event of equipment breakdown, washes all glassware by hand
removing all trash from bars
keeping counter tops and stainless areas wiped down, and bus guest tables as needed
checking and replacing empty beer kegs and soda boxes
emptying and cleaning all ash trays
working on assigned tasks by Beverage Supervisor
pouring tap beer under bartender’s supervision
mixing cocktails after the Pour Test Certification is successfully completed
meeting the attendance guidelines of the job and adheres to regulatory, departmental and company policies