Food Runner - Fine Dining

Wynn Resorts • Las Vegas, NV

3h

About The Position

As a Gourmet Food Runner your role will include:
Job Responsibilities:
The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards.

Requirements

• Candidates must be able to communicate in English fluently and in a professional manner.
• Requires a minimum of 1-year previous work experience as food runner in a casual/fine-dining restaurant.
• Candidates must exhibit food & basic service knowledge including steps of service.
• Requires the ability to work efficiently and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.

Responsibilities

• setting up and carrying trays
• organizing plates and expo station
• delivering food from the kitchen to the guest
• explain food items to the guest
• assist Expeditor and Food Server
• completing side work
• maintaining health code standards
• providing excellent customer service

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees