Food Runner, La Cote - Seasonal

Fontainebleau Las Vegas • Las Vegas, NV

20h • $19 • Onsite

About The Position

The Food Runner will play a critical role in ensuring the smooth and timely delivery of delectable dishes from the kitchen to our valued guests' tables. Your dedication to accuracy and impeccable timing will contribute to enhancing our guests' dining experience, making it a memorable and delightful one.

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.
• High school diploma or equivalent required
• A keen eye for detail to ensure that dishes are accurately plated and presented to the guests
• Ability to stand, walk, and carry trays for extended periods during peak service hours
• A friendly and welcoming attitude towards guests, ensuring their satisfaction is a top priority
• Excellent communication skills and the ability to work seamlessly with colleagues to achieve shared goals
• Capable of managing time efficiently to deliver orders in a timely manner without compromising quality
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
• Work in a fast-paced, busy, and somewhat stressful environment
• Member must be able to qualify for licenses and permits required by federal, state, and local regulations.
• Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.
• The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Nice To Haves

• Prior experience as a Food Runner or in a similar role within the hospitality industry is a plus

Responsibilities

• Work closely with servers and kitchen staff to coordinate the delivery of food orders to the appropriate tables
• Deliver food to the guests' tables promptly and efficiently, avoiding unnecessary delays or interruptions during their dining experience
• Provide friendly and professional service to guests, assisting with any additional requests or inquiries they may have
• Communicate any special instructions or guest preferences to the kitchen staff to ensure the correct preparation of dishes
• Assist in setting up and resetting tables to maintain an inviting and organized dining area for our guests
• Collaborate with servers, cooks, and other staff to create a harmonious and efficient dining service
• Assist in keeping the food service area clean and tidy, including removing empty dishes and glasses from tables
• Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED