San Jose Food Runner- Eng

KIJUNG HOSPITALITY GROUP INC • Santa Clara, CA

21d • $19 - $19 • Onsite

About The Position

The primary responsibility of the food runner is to provide assistance to the servers and bartenders. The runner will help servers deliver orders to customers in a timely manner.

Requirements

• Strong customer service operations skills preferred
• Superior skills in interaction with guests preferred
• Prior runner and/or restaurant experience preferred
• The employee is occasionally required to stand; climb or balance; and stoop or kneel.
• The employee must occasionally lift and/or move objects up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Proper lifting, pushing, and pulling techniques are required.

Responsibilities

• Restock alcohol fridge
• Restock setting stations with utensils, plates, cups, and salt
• Restock food items at stations with labels on them
• Wipe down and dry washed settings
• Call for more tongs and scissors when on the last container
• Send beer and shot glasses to the dishwasher
• Wash water bottle caps
• Send water containers and tea kettles to dishwasher
• Wipe down and sanitize station
• Restock place mats
• Wipe down expo carts
• Wipe down alcohol fridge
• Wipe down expo and runner station
• Assist in running food out to tables
• Throw away any leftover food and beverages
• Breakdown carrier (salt, pepper, sesame oil)
• Wipe down expo and runner station
• Wipe down expo carts
• Additional essential duties as told

Benefits

• All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
• Employees are able to enroll in the company 401k plan after 90 days of employment.
• Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed