Food Runner - Milk & Honey
About The Position
Ignite your passion for exceptional food and join us at Milk and Honey, a captivating New Orleans themed Southern Brunch destination. As a Food Runner, you'll play a crucial role in delivering culinary delights to our guests with precision and finesse. Get ready to embark on a thrilling journey, working alongside our talented culinary team and ensuring that each dish is presented with flair and served at the peak of perfection. With a fast-paced and exhilarating environment, you'll have the opportunity to showcase your dedication to exceptional service and contribute to an unforgettable dining experience. Join us at Milk and Honey and become a vital part of our gastronomic adventure.
Requirements
- At least 18 years of age
- Able to communicate effectively in the primary language of the work
- Able to work calmly and effectively under pressure
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- Ability to learn menu items and service procedures.
- Ability to take direction and to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to stand and walk for extended periods (up to 8+ hours per shift)
- Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture)
- Frequent bending, stooping, kneeling, reaching, and twisting
- Manual dexterity to handle dishes, glassware, and cleaning tools safely
- Ability to work in a hot, wet, and noisy environment (kitchen and dining areas)
- Ability to navigate crowded spaces while carrying items safely
- Visual and auditory ability to identify spills, hazards, and guest needs
Responsibilities
- Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service.
- Collaborate seamlessly with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.
- Provide attentive and friendly service, going above and beyond to exceed guest expectations.
- Take pride in maintaining a clean and organized workstation and dining area.
- Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations.
- Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
