Food Runner | Part-Time | Casey's Center

Oakview Group•Des Moines, IA

66d•$14

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Food Runner is responsible communication between the Front of House and Back of House in the Suites & Restaurant. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends. This role will pay an hourly rate of $14.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025.

Requirements

Experience in full-service restaurant is preferred
Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints
Strong attention to detail and ability to multi-task including expedited food orders and presentation
Professional interpersonal communication skills with co-workers, guests and managers
Ability to be self-directed while working in a team-oriented environment
Willingness to support multiple managers and employees with tasks & support as directed
Ability to work a flexible schedule including nights, weekends and long hours

Responsibilities

Deliver food and beverage to quickly and efficiently
Provide positive, professional, polite guest service to all employees and guests
Communicating clearly with the kitchen and front of house staff
Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions
Ability to constantly read food tickets and communicate appropriate information to the kitchen staff
Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines
Maintains a clean and organized back of house area for the food and beverage operation.
Assist with set-up, maintenance, and teardown of events as directed.
Performs other duties as assigned to support the operation.