Food Runner

The Polo Club of Boca Raton • Boca Raton, FL

10d • Onsite

About The Position

Delivers food to the correct table and to the correct member and ensures members and guests have an excellent dining experience.

Requirements

• Must be knowledgeable of all food items on the menu, their descriptions and ingredients.
• Ability to verbally communicate well in English and in writing.
• Ability to understand and carry out verbal and written instructions in English.
• Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members.
• Must be able to multi-task and work in a fast paced environment.
• High school diploma or general education degree (GED); plus a minimum of six months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information one-on-one to members and guests.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Serve Safe Food Handlers certificate.

Responsibilities

• Ensures that food is delivered to the correct member at the correct table.
• Ensures that all items that were ordered are served.
• Communicates with the kitchen, Servers and the Dining Room Manager regarding issues with food delivery to the tables.
• Stocks expediting station on a regular basis and/or as needed.
• Ensures familiarity with the floor plan, table and position numbers.
• Completes all opening, closing and running side work throughout the shift.
• Services secondary items as requested such as refilling water, bread basket, sauces, butter and buses table as necessary.
• Uses member’s name whenever possible.
• Adheres to ServSafe rules, regulations and standards.
• Leaves work area organized and clean and ready for next shift.
• Communicates with members, co-workers, management and the general public in a courteous and professional manner.
• Conforms with and abides by all regulations, policies, work procedures and instructions.
• Exhibits and maintains a professional demeanor and grooming standards to reflect a positive image of The Polo Club.
• Performs other duties as assigned by the Dining Room Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees