Food Runner - DRYC

PROVIDER CONTRACT FOOD SERVICE INC • Marina del Rey, CA

42d • $18

About The Position

The food expeditor/food runner acts as a liaison between the kitchen staff and the waitstaff to ensure a steady workflow throughout the various departments the restaurant.

Requirements

• Previous hospitality experience in a high-volume restaurant
• Ability to stand, lift and bend for extended periods of time.
• Ability to bend and lift to 40 lbs.
• Ability to tolerate exposure to hot kitchen elements or cleaning materials.
• Ability to work and remain focused in a fast-paced and changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Responsibilities

• Facilitate kitchen orders.
• Prioritize outgoing meals to ensure that no orders are lost, forgotten, or delayed.
• Maintain quality control of out going food.
• Facilitate communication between the front of house so that different departments of the restaurant can communicate without leaving their stations
• Help monitor food safety.

Benefits

• Tips paid out for all shifts
• Vacation Pay after 12 months of employment
• Sick time for all employees
• Medical Benefits for Full Time Team Members
• Meal Discounts
• Employee Referral Program
• Career Growth Opportunities
• Flexible hours

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees