Food Runner, Banners Kitchen and Tap

Delaware North•Boston, MA

3d•$10 - $10

About The Position

Delaware North's Patina Group is hiring part-time Food Runners to join our team at Banners Kitchen and Tap in Boston, Massachusetts . As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant. With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules

Requirements

At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
Ability to work flexible hours, including nights, weekends, and holidays, as needed
No high school diploma or GED required
Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
Ability to lift up to 35 pounds for set-up, service, and clean-up
Ability to maneuver between tables and around corners
Visual acuity and hearing sufficient to take orders and prepare checks

Responsibilities

Attend pre-shift briefing, taking note of important service information
Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
Maintain kitchen and dining room cleanliness and organization