Food Runner-Part Time-Ramsay Kitchen

Caesars Entertainment•Reno, NV

About The Position

Responsibilities of Food Runners include serving food orders to guests in a timely manner as well as keeping dining area clean. Make sure modifications are made to food items correctly and work directly with the chefs to communicate important information. Responsibilities Prepare dining room Deliver food orders from the kitchen to guests’ tables and the bar quickly and accurately Answer guests’ questions about ingredients and menu items Present a professional manner at all times Protect establishment and guests by adhering to sanitation and safety policies Ensure food is served in accordance with safety standards (e.g. proper temperature) Act as the contact point between front of the house and back of the house staff Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to guest spills or other special needs Close dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables from the facility Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Perform other job-related duties as assigned

Requirements

Strong verbal communication skills
Experience using basic cleaning supplies such as brooms, dustpans, spray bottles, and towels
Experience using and cleaning cocktail trays, bus carts, glass and silverware racks, coffee and iced tea makers, juice dispensers, soda dispensers, soda Bag-in-Box system, sharp knives, and lemon slicer
High School diploma or equivalent
Work may be performed in an area, which may be unusually noisy and crowded
Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high
Normal sense of smell, touch, sound and vision range
Eye/hand coordination and manual dexterity
Work area is subject to variable temperatures
May be subject to smoking environment and moderate noise
Employee is required to meet and deliver our core values, service standards, and family style service.
Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.
Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

Prepare dining room
Deliver food orders from the kitchen to guests’ tables and the bar quickly and accurately
Answer guests’ questions about ingredients and menu items
Present a professional manner at all times
Protect establishment and guests by adhering to sanitation and safety policies
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Act as the contact point between front of the house and back of the house staff
Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to guest spills or other special needs
Close dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables from the facility
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned