Food Runner

O'Reilly Hospitality Management LLC • Springfield, MO

3h • Onsite

About The Position

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts.
Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
Health, Dental, Vision & Life Insurance 
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Food Runner
Location: BigShots Golf - Springfield, MO

Food Runner - Expeditor .pdf [blob:https://workforcenow.adp.com/e2924c7d-b063-4843-bdaf-4a24fee74f48]

Requirements

• Pleasant, polite demeanor with a neat and clean appearance.
• Strong attention to detail, especially in verifying orders, plate accuracy, and presentation.
• Ability to multitask and remain calm under pressure.
• Strong communication and organizational skills.
• Problem-solving abilities with the capacity to resolve issues quickly.
• Excellent verbal communication skills.
• Ability to work effectively with a variety of personality types while maintaining tact and diplomacy.
• Must be available to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Deliver food orders to guest tables promptly and professionally.
• Expedite food orders from the kitchen by organizing and prioritizing dishes according to ticket times and table numbers.
• Ensure accuracy of all orders before leaving the kitchen, including garnishments, sides, and presentation per brand standards.
• Monitor portion control.
• Maintain a clean, organized, and fully stocked expo line throughout service.
• Communicate clearly with line cooks, servers, hosts, and management regarding out-of-stock (86’d) items, ticket times, special orders, allergy alerts, and modifications to maintain smooth service.
• Assist in maintaining cleanliness and efficiency on the line and in the dining room as needed.
• Uphold all food safety and sanitation standards at all times.
• Report to scheduled shifts on time and in uniform per company policy.
• Know and comply with all company policies and procedures related to this position.
• Embrace O’Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Perform other duties as assigned.

Benefits

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Health, Dental, Vision & Life Insurance
• Paid Time Off, including Paid Parental Leave
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed