To be of service. To ensure a consistent, correct and quality plate presentation for all food coming off the hot line and to support and assist servers in a timely delivery of dinners to the guests. Duties include Exceed guests’ expectations Ensure a consistent, correct and quality plate presentation Support and assist servers in timely delivery of dinners to guests Work with chef to make sure stations are set up correctly Maintain order on pick up side of line Serve courses correctly – deliver dinner courses Maintain extensive knowledge of menus and food preparation Clear excess dishes on table to maintain clean and orderly appearance Serve from the cheese cart and maintain extensive knowledge of cheeses Side work duties Be safety conscious, especially regarding spills Side work as assigned Other duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed