Food Runner FOH - Full Time, Cafe 2 - Chelsea (Tropicana Atlantic City)
About The Position
Assists Food Servers and Bartenders with providing food service to guests. Responsible for delivering food orders from the kitchen to the guests’ table. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Obtains and distributes all requested supplies as needed in a timely manner. Removes all dishes, silverware and condiments after guests have completed their entrees. Follows kitchen sanitation standards and health code regulations at all times. Provides Family Style Service at all times May perform other duties as assigned. Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah’s Resort, located in the City’s sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars’ legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Requirements
- High school diploma or equivalent experience preferred.
- Must be able to navigate quickly and efficiently from one location to another.
- Required to perform the customer service standards of the department.
- Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.
Responsibilities
- Assists Food Servers and Bartenders with providing food service to guests.
- Responsible for delivering food orders from the kitchen to the guests’ table.
- Communicates in a friendly, respectful and understandable manner.
- Politely gives consistent, timely and accurate information and finds answer when unsure.
- Obtains and distributes all requested supplies as needed in a timely manner.
- Removes all dishes, silverware and condiments after guests have completed their entrees.
- Follows kitchen sanitation standards and health code regulations at all times.
- Provides Family Style Service at all times
- May perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
