The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner. This role involves ensuring accuracy of orders, timely delivery with appropriate garnishments, and effective communication with guests and servers. The Food Runner also assists in clearing dishes and maintaining station suitability according to company standards, and must be knowledgeable about the restaurant's layout to provide prompt service. Immediate attention to food allergy inquiries from guests to the Manager is also a key responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees